Black as night & every bit Imperial, this Stranahan’s Whiskey barrel aged version meshes the rich chocolates, the coffee-like aromatics with the sweet whiskey.
Our West Coast inspired India Pale Ale is rich in flavor and abundant in citrus, pine, and floral aromatics created through a wonderful infusion of Citra hops.
The unique malt character brings to mind the taste of a blend of various nuts. Coffee, toffee, caramel tend to come to mind in this excellent session Ale.
A rich, full bodied Barley Wine with a warm character from the malts & dark brown sugars. Aged 6 months in Stranahan’s Whiskey barrels, for oak & character.
Combining the best attributes a Belgian Tripel and a West Coast IPA this beer explodes with spiciness, tropical fruit, and an intense citrus bitterness.
The aroma and flavor of this unfiltered beer is decidedly fruity and spicy evoking tastes and aromas of cloves, nutmeg or sometimes vanilla with banana.
Our version of the classic English-style Nut Brown Ale has a blend of 6 different malts and very little hop bitterness. The malts are nutty and sweeter tilting toward coffee, toffee, and caramel...
Contained within this bottle is an artful creation which began with our Hop God Belgian-Style IPA, then enhanced by a 6 month maturation in French Oak Chardonnay Barrels...
Melange a Trois begins with a wonderfully big Strong Belgian-Style Blonde Ale and moves into the extraordinary category through an additional 6 month French Oak Chardonnay Wine Barrel maturation...
This beer is a rich, chocolaty porter with a substantial smoky character and hints of citrusy American hops.
Made with 35% Cherry Smoked Malt from Briess
The perfect ‘baseball’ beer. A smooth, thirst-quenching beer that balances the delicate sweetness of Pilsner malt and lemony/spicy notes of Sterling hops.
Pushing creativity into new realms of barrel aging, this Saison was made with the Ardennes yeast strain and aged in Sauvignon Blanc barrels for 6 months...
The base beer is a saison, brewed with rose hips, hibiscus, and cherry juice, then aged in a chardonnay barrel. Indians, the other entry, got a little funky in the barrel...