Hibiscus is tart, tangy & bright pink. So is this beer! In addition to Hibiscus flowers, we added a touch of Lemon Peel to brighten & accentuate the natural acidity of Hibiscus.
Brewed in collaboration with the fine folks at Goshen Coffee, and Maeva's Coffee Shop in Milton Schoolhouse, this brown ale features a big coffee aroma thanks to 30 gallons of cold brewed Goshen Co...
This imperial stout was aged in bourbon barrels then received a generous dose of peanut butter and chocolate to bring to mind our favorite Halloween treat.
True to the flavors of its namesake, Tiramisu Ale was brewed with Rum Barrel Aged Coffee from Wilhelm Cold Brew, Vanilla, Caramel, and a hint of Chocolate.