Asheboro, NC
Blonde Ale · 4.2% ABV
ESB · 5.9% ABV
Amber Ale · 5.7% ABV
Smoked Beer · 5.3% ABV
Winter Warmer · 7.1% ABV
Blonde Ale · 5.8% ABV
Sour Ale · 5.9% ABV
Quadrupel · 10.7% ABV
Mexican Lager · 5.5% ABV
Oktoberfest · 5.5% ABV
English IPA · 3.8% ABV
German Hefeweizen · 4.2% ABV
German Hefeweizen · 5.2% ABV
Stout · 5.6% ABV
Imperial Stout · 10.0% ABV
Blonde Ale · 3.8% ABV
Lager · 3.8% ABV
Pale Lager · 5.5% ABV
Gose · 5.2% ABV
Sour Ale · 6.4% ABV
Amber Ale · 5.7% ABV
Stout · 7.5% ABV
Hazy IPA · 6.4% ABV
Berliner Weisse · 5.2% ABV
ESB · 4.8% ABV
Barrel Aged · 10.0% ABV
Russian Imperial Stout · 10.0% ABV
Black IPA · 7.0% ABV
Brown Ale · 4.9% ABV
Imperial Stout · 8.9% ABV
Blonde Ale · 4.1% ABV
Scottish Ale · 4.6% ABV
Sour Ale · 6.4% ABV
Imperial Stout · 10.0% ABV
Lager · 3.8% ABV
Barleywine · 10.4% ABV
Barrel Aged · 12.0% ABV
Double IPA · 9.6% ABV
Pilsner · 5.2% ABV
Pilsner · 5.2% ABV
Doppelbock · 7.0% ABV
Doppelbock · 7.6% ABV
American Pale Ale · 5.5% ABV
Farmhouse Ale · 6.7% ABV
Four Saints Brewing pays homage to the patron saints of beer, Saint Wenceslaus, Saint Nicholas, Saint Luke and Saint Augustine of Hippo. They’ve become the most recognized patron saints for brewing and beer because of their contributions to and associations with the world’s favorite sudsy beverage. Four Saints Founders Joel McClosky and Andrew Deming are carrying on the brewing tradition in the hopes of future sainthood, or at least to make some really good beer.