Blackduck Cidery

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  Blackduck 139 Blend

  Dry Cider · 7.5% ABV

  Traditional Apfelwein

  477.5 miles away at The Owl Farm · See all places

More beers · Blackduck Cidery

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  Blackduck Perry

  Cider · 6.7% ABV

  Perry is the noblest of the pome fruit beverages, delicate in flavor and rare due to the nature of pears.
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  Blackduck Three Bears Pome

  Cider · 6.5% ABV

  Cider with apples, pears, and quince.
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  Blackduck Woody

  Cider · 6.8% ABV

  Fermented and aged in neutral Hungarian oak barrels, Sidra export style, lightly bottle conditioned.
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  Blackduck 3 Wild & Crazy Apples

  Dry Cider · 6.2% ABV

  Blackduck wild ferments their ciders from wild or estate grown fruit. This one is made from 25% brine, 50% cherry bitter, 25% banana baby. Those are all apples supposedly ;p
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  Blackduck Black Flag

  Cider · 7.8% ABV

  Cider co-fermented with black currants and aronia.
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  Blackduck Bottle Conditioned

  Cider · 6.7% ABV

  Bittersweets, mouth filling, wild, clotted cream
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  Blackduck Cassette Deck #418

  Cider · 6.0% ABV

  25% Asian Pear; 25% Perry Pear; 17% bittersharp wild apple seedlings from FLNF, 17% Newtown Pippin apple, 16% High acid estate apple blend (ie...
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  Blackduck Cassette Deck #618 Backbone Ridge

  Cider · 5.8% ABV

  Wild, tannic FLNF apple seedlings. Medium dry. 40 cases made.
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  Blackduck Closed Crevice

  Cider · 7.5% ABV
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  Blackduck Crabby Pip

  Cider · 6.9% ABV

  Still cider from a blend of crab apples and heirloom apples. Unfiltered, unfined.
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  Blackduck Dry Hopped

  Cider · 6.7% ABV
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  Blackduck Fity Fity

  Cider · 6.0% ABV
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  Blackduck Goldrush

  Off Dry Cider · 7.1% ABV

  100% Finger Lakes Goldrush apples. Off-dry, lush fruit, high acid, moderate tannins.
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  Blackduck Hamilon's Revenge

  Cider · 8.4% ABV

  still cider/wine hybrid. made from a blend of heritage and heirloom apples, co-fermented with riesling grapes
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  Blackduck Huff Huff Perry

  Cider · 7.1% ABV

  Yellow and Henrietta Huff cap Pears
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  Blackduck Jerkrab

  Fruit Cider · 7.4% ABV

  10% carbonic macerated plums, 45% crab apples, 45% blend estate grown fruit. Light plum taste, decent acidity with notes of crabs. Fairly long finish. Petillant.
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  Blackduck ¡No Pasarán!

  Cider · 6.4% ABV

  Our ¡No Pasarán! Sidra cider is made in a Northern Spanish style, which is our personal favorite region for cider (Asturias and Basque Country). It’s made with 90% sharp heirloom and 10% bittersweet and bittersharp apples.
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  Blackduck Percy Percy

  Cider · 6.5% ABV

  Farmhouse cider "English Style". Bittersweet/bittersharps with endless tannins.
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  Blackduck Pyder

  Cider · 7.6% ABV

  Blend of 80% mid-season cider apples with 20% Potomac dessert pears. Pear aroma, acid, and tannic backbone with some sweetness. Pettilant.
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  Blackduck Queen's Reppin

  Cider · 7.1% ABV

  a pet-nat style cider made from Newton Pippin Apples (a variety originally discovered in pre-urbanized Queens)
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  Blackduck Red Flag

  Cider · 7.9% ABV

  Cider co-fermented with Hungarian cherries and red currants Dry w/ light carbonation
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  Blackduck Sidra

  Cider · 6.4% ABV

  The cider began fermentation as pomace before being pressed off after ten days. Lots were blended together to create this still cider that pays homage to Spain.
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  Blackduck Spi vs. Spy

  Cider · 6.7% ABV

  This dry cider offers an 80% blend of bittersweet and bittersharp cider varieties and 20% of heirloom apples

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