Fresh, zesty, and bright, golden hazed and pleasantly aromatic. Using a mix of NZ Southern Cross, Loral Cryo, Citra, and Amarillo for an eclectic hop surge.
Collab w/Yvan of De La Senne, Belgium. Belgian wit bier with spicy yeast and sorachi ace hops instead of traditional spicing. Slightly sour with lacto.
Brewed to celebrate the 10th Anniversary of Novare Res Bier Cafe.
Triple Ale with Maine Oats and Maple Sugar.
Aged in bourbon barrels with Matunu Coffee.