Poughkeepsie, NY
Kolsch · 4.6% ABV
Scotch Ale · 7.7% ABV
Russian Imperial Stout · 9.8% ABV
Stout · 5.2% ABV
Old Ale · 11.0% ABV
Pastry Stout · 14.5% ABV
IPA · 7.0% ABV
NE/Hazy IPA · 7.0% ABV
IPA · 6.5% ABV
Gose · 4.8% ABV
Imperial Stout · 11.0% ABV
Double IPA · 9.0% ABV
American Pale Ale · 5.4% ABV
Dubbel · 8.0% ABV
Belgian Pale Ale · 5.8% ABV
Doppelbock · 8.5% ABV
Sour Ale · 4.9% ABV
Amber Ale · 5.2% ABV
Baltic Porter · 8.7% ABV
NE/Hazy IPA · 6.5% ABV
NE/Hazy IPA · 6.6% ABV
Cream Ale · 5.2% ABV
Milkshake IPA · 7.1% ABV
Hefeweizen · 5.0% ABV
Cream Ale · 5.2% ABV
Vienna Lager · 5.5% ABV
Sour Ale · 4.8% ABV
Sour IPA · 4.8% ABV
Sour Ale · 4.8% ABV
Black IPA · 6.0% ABV
Pastry Stout · 8.5% ABV
German Hefeweizen · 5.1% ABV
IPA · 7.0% ABV
NE/Hazy DIPA · 7.0% ABV
IPA · 7.0% ABV
NE/Hazy IPA · 7.0% ABV
Premium Lager · 4.7% ABV
Sour Ale · 4.2% ABV
NE/Hazy IPA · 6.5% ABV
IPA · 7.5% ABV
Blonde Ale · 5.4% ABV
Saison · 6.0% ABV
Saison · 6.0% ABV
Mill House Brewing Company (MHBC) opened in the Fall of 2013. For us, it is the culmination of years of professional culinary/hospitality experience, expressive design and construction, and craft beer artistry. Located in the rehabilitated Mill House, MHBC offers a warm, historic and visually appealing setting, casual, yet professional service, food cooked from as close to the source as possible, and artfully crafted ales. For our team, this means the commitment to the amazing farmers, cheese makers, and other artisans that make the Hudson Valley such an amazing place to live.
At MHBC, our philosophy is simple: provide a complete Hudson Valley dining experience, showcasing the region’s most delicious offerings of food and beer.