Fine Creek Norwegian Table Beer W. Juniper

We have done a pretty deep dive into the Farmhouse brewing traditions of Northern Europe. After brewing many beers following these traditions we have finally decided to brew one that isn’t an homage to a specific style, but still follows in the footsteps of their brewing ethos. We are calling it a Norwegian Table Beer. We brewed it with hand-gathered local juniper boughs, as well as Virginia grown barley and wheat from Murphy & Rude, before fermenting it with our preferred strain of Norwegian Kveik yeast.

The result is an approachable and refreshing Farmhouse Ale, that still retains many of the elements we love from these brewing traditions. The aroma is herbal and woodsy, thanks to the use of juniper branches, with specific notes of fresh dill, pine wood, and dried lemon. The flavor is floral and citrusy with notes of botanical gin, orange zest, and green tea. This beer has a light body and a dry finish with woody tannins and hint of bitterness.