Double Stamp Laces Out
Fruited Witbier · 5.4% ABV
Double Stamp Brewery · Greenville, SC
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Beer Description
Each version uses a different fruit. Brewed with a heavy amount of soft, red wheat we also fermented much cooler than normal for a Belgian yeast strain so that we could subdue the yeast phenolics and produce more fruity esters
Not your standard Belgian style witbier. Each version uses a different fruit. Brewed with a heavy amount of soft, red wheat we also fermented much cooler than normal for a Belgian yeast strain so that we could subdue the yeast phenolics and produce more fruity esters so we can let the various fruits shine.
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