Green Cheek A Little Too Sessionable, Even For Me

We brewed up a super traditional Czech-style Lager at the Orange brewery using floor-malted barley straight from the source, & then made a couple changes on the hopping than what would considered to be traditional. We went heavy on the Saaz that was grown in Michigan, & then finished this one with a little bit of Luminosa (grown by our pals @‌indiehops ) & Nectaron (from our pals @‌machops ) in the whirlpool & the super light dry hop. The result is full of wonderful, well integrated bitterness from all of that Saaz, & even has all the yummy herbal undertones from it too. There’s a delicate orange zestiness that shows through on the palate from those new school hops, but since they weren’t heavy handed, it all plays super nice together.