Real Ale 18th Anniversary Gose Ale

A slightly sour ale, it is known for its use of coriander and a unique saltiness that is derived from the local water source. Our first batch of Gose was brewed on a 7 bbl system with our friends at Odell Brewing Company. The recipe is the same now as it was then: a high percentage of malted wheat, acidulated malt to lower pH and impart a subtle sour character, with fresh ground coriander and crystal salt to finish the boil. As a twist on the original German brews, whole limes were pureed and added to the beer after fermentation. The result is a delightfully tart and most refreshing tipple, a perfect beer for a Texas celebration. Thank you to our friends in Colorado for sharing in this creation; thank you to our friends here at home for enjoying it with us after 18 years.