Source Mi Deh Yah

Nitro Tropical Stout

With Blue Agave, Cherry, & Orange

This velvety, nitro-infused, tropical stout encapsulates the essence of the “no worries” mantra and it’s good vibes will transport you to a hammock in Jamaica where you can feel the satisfying Caribbean breeze across your face as you watch the bustling of the vibrant fruit markets nearby.

Mi Deh Yah was brewed with a base of Maris Otter pale malt layered with Munich, a variety of crystal malts and specialty grains, a touch of 100% blue agave, and a handful of Sabro hops.

After a slow and steady kölsch yeast fermentation, we blended this super smooth stout with the juice of oranges and dark, sweet cherries.

Mi Deh Yah was canned with liquid nitrogen so we recommend “Smash Pouring” it straight downward into a proper pint glass after a few gentle shakes or rolls. After pouring, the tiny nitrogen bubbles will cascade upwards in mesmerizing fashion, forming a glorious, sturdy head of highly aromatic, beige colored foam that will cling to the inside of your glass with each frothy gulp.

Cheers to being here, being well, and embracing life with no worries! ?

We get notes of chocolate covered orange wedges, fancy chocolates stuffed with candied cherry, toasted bread and nuts, dates, dried cherries, sugar plums, orange juice, and sweet stout garnished like an Old Fashioned.