Carbon Copy Radiate
Kettle Sour · 5.2% ABV
Carbon Copy · Philadelphia
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Beer Description
This Tartbier is made up of Pilsner malt, malted and unmalted white wheat, and flaked oats. It is soured in the kettle with our favorite German lactobacillus strain and fermented with our house ale yeast. It was conditioned atop
whole mango pieces.
This Tartbier is made up of Pilsner malt, malted and unmalted
white wheat, and flaked oats. It is soured in the kettle with our
favorite German lactobacillus strain and fermented with our
house ale yeast. After fermentation, it was conditioned atop
whole mango pieces. 5.2%

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