Source Gingerbread Maple Cinnamon Bun

Brewed with Milk Sugar | Conditioned on Gingerbread, Vermont Maple Syrup, Saigon Cinnamon, Cream Cheese, & Madagascar Vanilla

We teamed up with the queen of artisanal cinnamon buns @MavsTopBuns to collaborate on a special holiday beer & bun release!

This tasty dessert stout was brewed with a base of English Maris Otter malt layered with golden toasted oats, a variety of dark specialty grains, and a touch of milk sugar.

After fermentation, we conditioned this velvety nitro brew on gingerbread, Vermont maple syrup, Saigon Cinnamon sticks, cream cheese icing, and Madagascar vanilla.

When Smash Poured into a proper pint glass, the tiny, cascading, nitrogen bubbles rise to the top in mesmerizing fashion, forming a long-lasting head of frothy, beige foam billowing with mouth watering aromas of sticky cinnamon buns and holiday spice.

We get notes of fluffy brioche gingerbread, rich maple syrup drizzle, caramelized brown sugar, warm holiday spice, creamy vanilla, and decadent cinnamon buns slathered in maple cream cheese frosting.