Source Tropical Runch

Conditioned on Mango, Apricot, & Pineapple

This beautiful, bright orange colored brew delivers a punch of tropical fruit and hop flavors with each sip.

Tropical Punch was brewed with a base of pale barley malt with a high proportion of wheat and oat malts added for a soft, easy drinking, medium body. It was hopped generously for aroma and flavor development in the whirlpool with Cryo Citra.

This sour DIPA was then fermented with a special lactic acid producing yeast strain that creates a pleasantly tart and acidic environment – a perfect backdrop for adding fruits.

We dry hopped this hazy brew during active fermentation with more Cryo Citra, along with BRU-1 and Simcoe, and then conditioned the finished beer on an abundance of mango, apricot, and pineapple.

We get notes of mango slurpee, pineapple soda, apricot mimosa, Sunny Delight, bright clementine, tropical punch bowl, and SweeTart candies.