Source Tipsy Elves

Tipsy Elves isn’t your typical, holiday, spiced ale. The aroma of this festive brew is dominated by freshly roasted coffee, which presents itself as notes of roasted almond, chocolate mousse, and rum cake over a base of sweet, cereal malt flavors of graham cracker, toasted oats, and pie crust.

We cold conditioned this triple cream ale on freshly roasted @lacolombecoffee Winter Toast coffee beans, Saigon cinnamon sticks, and a dash of cracked nutmeg and the resulting brew is a coffee lovers delight, reminiscent of sipping a thick, holiday spiced latte.
We get notes of freshly roasted coffee beans, creamy vanilla latté, cocoa, graham cracker pie crust, sweet cinnamon, toasted oats, and roasted chestnuts drizzled in honey.