Romilly Cidre Dry (Brut)
Dry Cider · 4.9% ABV
Cidre Ferme De Romilly · Normandie, France
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Beer Description
This extraordinary dry apple Cidre (Cidre Bouche’) is expertly crafted from Romilly Estate apples and Champagne yeasts.
Eight varieties of rare, French heritage apples are artfully combined to produce a Cidre that is Earthy and layered.
Champagne yeasts and bottle aging lend elegance, depth, and playful sparkle. It is crafted to retain some natural sweetness. The bouquet is profound, capturing a pleasant funkiness. The taste is mildly acidic retaining structure, complexity, and flavours of bittersweet and bitte-tart apples. Refreshing and versatile, it pairs effortlessly with caramelized foods, seafood, and natural flavours.
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