Kronenbourg 1664
Pale Lager · 5.0% ABV · ~100 calories
Kronenbourg (Carlsberg) · France
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Beer Description
Glucose syrup was not invented until the 1880s. Thus Kronenbourg 1664 today is not made the exact way it was in 1664.
Kronenbourg 1664 is a golden pale lager with an alcohol percentage of 5.00% ABV.1 It was first brewed in 1664 by Canon Brewery in the Alsace region of France by master brewer Geronimus Hatt. It uses the exact same recipe as was first used in 1664.2 Kronenbourg 1664 is now produced in the UK by Heineken after being bought from Scottish & Newcastle.3 The French lager contains Strisselspalt hops, unique to the Alsace, which are used in its brewing process and give the beer its bitter and fragrant citrus taste.
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