Trois Dames Saison 1266
Saison · 7.2% ABV · ~160 calories
Brasserie Trois Dames · Sainte-Croix, Switzerland
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Beer Description
Freshly pressed Chasselas grapes were fermented and aged in oak with a Saison to create this farmhouse ale.
Freshly pressed Chasselas grapes were fermented and aged in oak with a Saison to create this collaboration beer between Brasserie Jolimont, Rebgut Hassenlauf, and Trois Dames. This collaboration was brewed to honor the 750th anniversary of the town of Erlach.
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