Haymarket The Defender beer

Haymarket The Defender

Stout · 7.0% ABV · ~210 calories

šŸ“£

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Beer Description

Brewed with Roasted Barley, Chocolate Malt, Dark Crystal Malt and Oats then hopped and dryhopped with Cascade, Chinook,
and Amarillo.

Brewed with Roasted Barley, Chocolate Malt, Dark Crystal Malt and Oats then hopped and dry hopped with Cascade, Chinook, and Amarillo. This version is the original recipe from 2006 when Chicago’s own Ray Daniels, founder of the Cicerone program, awarded it a GABF bronze medal and dinged it for ‘being too hoppy’. It has since won 5 GABF and 4 WBC medals! Thanks Ray!
World Beer CupĀ® Gold Award Winner 2014, 2016
Great American Beer FestivalĀ® Gold Medal Winner 2014

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