Graft Labyrinth in the Sun
Sour Cider · 6.9% ABV
Graft Cider · Newburgh, NY
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Beer Description
Tropical Hopped Sour Cider / Juicy, funky dry hopped fruited cider aged on peaches and mango. DDH with Azacca and Citra hops.
Fermentation Process
Peach spontaneously fermented for two weeks before a secondary fermentation on cider. After aging for two months finished with a tertiary fermentation with mangos and dry hopped with Azacca and Citra hops.
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